How You Can Eat Seafood to Help Fund Ocean Conservation

The Ocean Stewardship Fund (OSF) aims to increase the number of sustainable fisheries around the world. To do this, OSF awards grants for research and innovation to help fisheries reduce their impact on the ocean.

Commercial Closure in Federal Waters for Atlantic Migratory Group Spanish Mackerel Northern Zone

August 1, 2024 NOAA Fisheries

The commercial harvest of the Atlantic migratory group Spanish mackerel (Atlantic Spanish mackerel) northern zone will close at 12:01 a.m., local time, on July 28, 2024, and will re-open on March 1, 2025.

Meati Expands Its Leadership Bench

August 1, 2024 Meati Foods

Meati, makers of mycelium superfood cutlets and steaks sold nationwide, today announced the addition of two new leaders who will help Meati reach its vision to bring one of the healthiest foods on the planet to kitchen tables all around the world.

Trusted Veal from Europe Hosts International Study Tour 

August 1, 2024 Trusted Veal from Europe

Trusted Veal from Europe, the premier supplier of the world’s finest veal, recently opened its doors to a group of American and Canadian key stakeholders for a European study trip. The goal of the trip was to offer insights into the production process, stringent sustainability and animal welfare practices, and education on culinary aspects of Dutch veal production. The study trip was part of a three-year EU campaign to promote the product in North America.

Zydeco Fire Zinnia Earns 2025 AAS Award

August 1, 2024 Syngenta Flowers

Zydeco™ is Syngenta Flowers’ newest Zinnia marylandica series, known for its fully-double flowers that are 25% larger than the competition and excellent disease resistance and impressive heat and drought tolerance.