U.S. Highbush Blueberry Council (USHBC) Announces Cohort of Fellows Accepted Into Third Class of the Blueberry Industry Leadership Program

The Blueberry Industry Leadership Program is the first of its kind in the blueberry industry and helps fellows grow their leadership skill set, learn from decades-long industry leaders, and develop their network of connections.

BLOOM FRESH Unveils Cutting-Edge Discovery Center Marking a New Era in Fruit Breeding

August 28, 2024 BLOOM FRESH

The Discovery Center stands as a testament to BLOOM FRESH’s commitment to pioneering innovation in the fruit industry. The facility is equipped with cutting-edge laboratory environments designed to elevate natural fruit breeding to unprecedented levels. With specialized labs and research areas, the Discovery Center will facilitate groundbreaking work in developing new fruit varieties and refining breeding techniques.

What’s Next in the World of Grapes? EPIC CRISP and APPLAUSE

August 28, 2024 Sun World

Sun World shared a behind-the-scenes look at their commercial, semi-commercial and pipeline grape varieties in commercial vineyards as well as at their test block at the Center for Innovation. Sun World partners saw work taking place to develop and introduce consumer-inspired and grower-friendly table grape varieties such as Sun World’s newest brands, EPIC CRISP® and APPLAUSE™. 

TikTok Has Fallen Hard for Yet Another Grocery Store Staple

August 28, 2024 Scottie Andrew, CNN

The cucumber’s day in the digital sun came in early July, when popular home chef Logan Moffitt shared a video of how he uses an entire cucumber.

John O’Kelly, CEO of Newcastle Systems: ‘Navigating the Future of Food and Beverage’

While all companies deal with logistics, F&B businesses must also navigate a much higher degree of difficulty with stringent food safety regulations, maintaining cold chains, managing perishable goods, and operating with thin profit margins.