Plant By Number Takes the Guesswork Out of Garden Design

August 6, 2024 Plant By Number

Plant By Number Design is boosting plant sales with its new, user-friendly, customizable garden maps. This innovative product line supports garden centers by simplifying the design process, enhancing the planting experience, and fostering business growth.

Vermont Smoke & Cure Wins 2024 Taste for Life Food Essentials Award

August 6, 2024 Vermont Smoke & Cure

This recognition underscores the company’s commitment to crafting high-quality, flavorful meat snacks that meet the growing consumer demand for healthier, protein-forward, on-the-go options to fuel their lives and adventures.

Hiland Dairy Adds Fresh Lactose-Free Milk to Its Lineup of Lactose-Free Products

August 6, 2024 Hiland Dairy Foods

Hiland Dairy’s Fresh Lactose-Free Milk, produced daily, is set to cater to the growing demand for lactose-free dairy options, offering a fresh alternative to the UHT (ultra-high-temperature) processed options predominantly available in the market. Understanding the needs of consumers with lactose intolerance, Hiland Dairy has developed a fresh lactose-free milk that retains the natural and wholesome taste of fresh milk.

International Dairy Deli Bakery Association Continues to Grow Member Value With New Digital Catalog

Led by IDDBA’s Member Coordinator Katie Schoepp, IDDBA’s partnership with the world’s leading product content orchestration platform is a member offering enabling buyers and sellers of product to connect.

Angel Yeast Driving Green Transformation Though Technological Innovation

August 6, 2024 Angel Yeast

Angel Yeast is accelerating green transformation in its factory workshops by implementing a series of intelligent, automated, and sustainable technologies that not only improves production efficiency, but also contributes to the sustainable development of the industry.