Captain Fresh Shows Appetite for Continued Seafood Acquisitions
The new deal follows Captain Fresh’s acquisition of CenSea, one of the USA’s largest importers of frozen seafood, and Senecrus, a French shrimp cooker and distributor. …
Month: August 2024
American Seafoods Announces Launch of Community Partnership Program to Support Western Alaskans
This rebranded initiative demonstrates the Company’s long-standing commitment to supporting Western Alaskan communities. As part of the launch, American Seafoods is increasing its donation total from $90,000 per year to $150,000 per year with $75,000 total to be awarded every six months. Since 1997, American Seafoods has granted more than $2 million to organizations and programs in Alaska. …
New Beef Processing Facility to be Built in Spartanburg County
The South Carolina Department of Agriculture (SCDA) announced that the owners of Knockout Butchery plan to construct a new beef processing facility in Spartanburg County. …
USDA Research Documents Absence of Trichinella Infection in Commercial Pigs
ARS and the Animal and Plant Health Inspection Service (APHIS) conducted a national survey by sampling 3.2 million pigs raised under the U.S. Pork Quality Assurance Plus (PQA+) program and found zero animals infected with Trichinella. These results are consistent with international food safety guidelines for Trichinella to be considered a negligible risk for public health. …
Field to Vase Dinner at Creekside Growers: An Evening of Elegance and Local Flavor Amongst the Blooms
Nestled in the picturesque landscapes of Creekside Growers, this Field to Vase Dinner promises to be an unforgettable evening celebrating the beauty of locally grown flowers, the bounty of Michigan’s agriculture, and the culinary delights that highlight the best of local produce. Guests will dine amidst the blooming fields, enjoying a farm-to-table meal that showcases the freshest seasonal ingredients. …
