The investment by Lindsay Goldberg will provide the Company with additional resources and capabilities to advance its mission to provide unmatched solutions and service to its customers and pursue growth throughout its global business operations. …
Galley, a leading innovator in foodservice technology, has announced the appointment of Bridget Quinlan as Chief Revenue Officer (CRO). Quinlan’s strategic leadership marks the final component for aligning Galley’s groundbreaking Culinary Resource Planning (CRP) Platform with the market’s evolving needs. …
Available exclusively at Bounce Sporting Club, the WheelVeeta features piping hot and perfectly cooked al dente VELVEETA Shells tossed in the well of the VELVEETA cheese wheel, resulting in a creamy coating in each and every bite. The tableside dish is finished with crave-worthy toppings including fresh lobster, black truffle, and fried shallots. …
This milestone marks a significant step in the beginning of a new restaurant experience aimed at revolutionizing the food and beverage industry through robotic solutions that automate business operations and provide a unique customer experience. …
The new technology, made of a derivative of crab and shrimp shells, is designed to form a microscopically thin nanocrystal layer on the treated produce — absorbing and removing chemical residues. …
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