Dr. Julia L. Kerrigan says, “the goal of this research is to minimize petal blight by identifying the common causal organisms, facilitating their identification, and generating effective fungicide application strategies.” …
Prepare to be surprised! The SkyFlakes team will be popping up in unexpected locations throughout the city, offering free samples, exciting giveaways, and the chance to be part of something truly special. …
Kentucky Legend is launching new bourbon barrel smoked ham and bourbon barrel smoked bacon products to retail and foodservice customers this fall. The product innovation builds on the brand’s heritage and craftsmanship of premium flavor and smoking technique, coupled with its proximity to the world’s bourbon capital to deliver a flavor-forward offering and re-inspire the processed meats category. …
Notably, V&V Supremo’s Queso Blanco, which received a perfect score, has been selected as one of the Top 5 overall products at the competition and will be auctioned off during the prestigious Governor’s Sale of Champions. …
Checkoff organizations Dairy Management Inc. (DMI), National Dairy Council (NDC), Innovation Center for U.S. Dairy, U.S. Dairy Export Council, Newtrient, GENYOUth and the 16-team state and regional network are joined by MilkPEP to collectively elevate awareness and understanding of dairy’s contributions to the 1,000-day period. …
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