McHutchison and Vaughan’s Horticulture Adds Three Experienced Sales Team Members

August 19, 2024 McHutchison

All three horticultural professionals have worked most of their careers in the industry. Each one has extensive expertise which will improve the sales experience for customers as well as the companies. 

F&S Fresh Foods Purchases Calavo Growers Fresh-Cut Business

August 19, 2024 F&S Fresh Foods

F&S Fresh Foods announces its purchase of the fresh-cut produce business, formerly called Renaissance Food Group (RFG), from Calavo Growers, Inc., a global avocado industry leader based in Santa Paula, CA. More specifically, F&S Fresh Foods has acquired Calavo’s five production facilities.

ProducePay’s Inaugural Impact Report Highlights Significant Advances in Sustainable Agriculture

August 17, 2024 ProducePay

ProducePay, the agtech company on a mission to transform the global agricultural industry into a more predictable, connected and sustainable supply chain,  has published its 2023 Impact Report. The report details the company’s comprehensive strategy to address the 40% food waste prevalent in the global fresh produce supply chain.

Try Your Luck with Morning Kiss Roulette

August 17, 2024 Arrowfarms

Try your luck by spinning Morning Kiss Organic’s roulette wheel at the New England Produce Show August 19-20, exhibiting at booths #110 & #112. Prizes include gift cards to favorite coffee shops, Boston’s Eataly restaurant, branded merchandise, and directed donations to La Colaborativa. Arrowfarms companies are raising money to support the mission of our long standing partner La Colaborativa, a Chelsea-based nonprofit that aims to empower local Latinx communities by enhancing social and economic health.

Spice World Releases Digital Cookbook Showcasing Greatest Meal Ideas from 75th Anniversary Recipe Road Trip

August 17, 2024 Spice World

Everything in the one-of-a-kind eCookbook meets criteria of being both flavorful and easy to make. Recipes include Easy Onion Cavatappi Mac ‘n Cheese, a twist on the popular dish from the Midwest; Steak Short Ribs with Garlic Chili Oil from the Southwest; and Ginger Shrimp Dumplings from California.