A Joy Wallace, a Premier Catering and Events Company in Miami Announces Rebrand

August 20, 2024 A Joy Catering

The rebrand includes a new name, logo, and brand identity that honors the legacy of the past while embracing a modern and vibrant future. A Joy Catering continues to offer the same high-quality services, creativity, and dedication that clients have trusted for over 30 years.

Golden State Foods Appoints Clayton Stouffer as Group Vice President, Operations, Liquid Products

August 20, 2024 Golden State Foods (GSF)

Based in GSF’s Conyers, Georgia location, Stouffer will provide leadership and direction to all Conyers operations activities for liquid products and ensure the attainment of all quality, cost, timeliness, safety, and customer satisfaction objectives and company financial and growth goals.

ASM Global’s Savor Team USA Heads to Singapore to Vie for Global Title in World’s Only Young Chef Young Waiter and Mixologist Competition

August 20, 2024 ASM Global/Savor

Thomas Mendel, chef from Hamel Winery; Jaclyn Bisantz, waitress from Harbor House; and Marco Guillen, mixologist from Four Seasons Napa, were crowned as winners of the U.S. leg of the renowned World Young Chef Young Waiter Young Mixologist (WorldYYY) competition — the only event of its kind.

Farm-to-Table Taken Very Seriously at The Restaurant at Hill Farm in Southern Vermont

August 20, 2024 Gary Stern, Forbes

The Restaurant at Hill Farm has an inviting atmosphere that includes a chef’s table, where patrons can watch head chef Austin Poulin prepare his meals, a bar area with separate stools, and an outside dining patio, where patrons can smell the vegetables.

Imperial Dade Acquires Excell Direct, Expands Presence in Arizona

August 20, 2024 Imperial Dade

By leveraging Imperial Dade’s market leading platform, Excell’s customers can expect the same exceptional customized service coupled with an even diversified offering of products and solutions.