In March 2024, SalMar launched Salmon Living Lab, an ambitious innovation and R&D initiative together with Cargill, a global food corporation and aquaculture feed supplier, aimed at finding and developing more sustainable solutions for salmon farming. The initiative has attracted strong interest from various companies in the value chain, NGOs and other stakeholders that are eager to contribute. …
Carsoe is thrilled to announce the launch of our latest innovation designed specifically for the seafood processing industry: the Product Compactor. This add-on for V Plate Freezers will transform how shrimps are compacted in vertical plate freezers, bringing efficiency, automation, and quality to your operations. …
With notable contributions to academia and trade, Dr. Glen Dolezal left his mark on the meat science world – its people, the science and implications for all sectors of the beef industry. He was presented the 2024 Certified Angus Beef (CAB) Industry Achievement Award at Feeding Quality Forum August 20 in Dodge City, Kansas. …
Clemens Food Group, a leader in the pork industry, is thrilled to unveil Hatfield’s innovative new sausage portfolio. Designed to meet the rigorous criteria of Gold Standard Animal Care, these thoughtfully raised sausage products aim to revolutionize breakfast offerings for operators. The Gold Standard Animal Care initiative ensures higher welfare standards for farm animals, promoting more humane treatment and addressing growing consumer demand for responsibly sourced food. …
Rio Roses showcased many new garden rose varieties this year, as well as our new Cloni Ranunculus varieties. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy