Month: August 2024

‘Everything Taste Better with Bacon,’ says 71% of Diners—According to Smithfield Culinary Survey, in Celebration of International Bacon Day

August 28, 2024 Smithfield Culinary

In celebration of International Bacon Day on August 31, Smithfield Culinary is unveiling insights into Americans’ bacon preferences when dining away-from-home. While bacon has always been a staple on many menus – from casual eateries to campus cafeterias – this survey highlights several “bacon bits”, or fascinating statistics that prove diners crave bacon.   …

Hickory Nut Gap Meats Launches All-New Smash Burger Grind

August 28, 2024 Hickory Nut Gap Meats

Available in all-new retail packaging, Hickory Nut Gap’s 100% Grassfed Smash Burger blend is a perfectly timed addition to retail shelves. This product aligns with initiatives in sustainable and regenerative agriculture, support of local farmers, animal welfare, and healthy, clean ingredient labels. …

The Real Cost of a Rose

August 28, 2024 Isabella Higgins and Raveen Hunjan, ABC News

The beautiful blooms we buy at the supermarket check-out can sometimes have a hidden price. …

Somersby Launches its First Global Artist Collaboration with Floral Artist and Photographer, Joe Horner, also known as Flower Blocks.

August 28, 2024 Somexing Art Agency

Inspired by the brand, Joe Horner created the art piece “Celebration of Spring” for Somersby, a frozen composition of fruits and flowers presented in his signature surreal and unexpected style through both video and photography.  Joe Horner interpreted the brand with vibrant flowers and fruits, which naturally fits with Somersby’s vast portfolio of flavoured fruity and refreshing alcoholic and non-alcoholic beverages inspired by natural fruits. …

Minnesota’s Redhead Creamery is Now in The Liquor Business

August 28, 2024 Jenny Berg, The Minnesota Star Tribune

As award-winning cheeses such as Margie Cheddar and North Fork Whiskey Washed Munster are produced, only about 10% of the milk actually becomes cheese. The rest is whey, a yellowish liquid that can be further broken down into protein — which can be fed to cows or sold commercially for humans — and sugar. …