Certified American Grown Launches Collective Social Media Campaign to Celebrate American Grown Flowers and Foliage Month

Over four weeks in July, we will be rolling out a series of themed campaigns to engage and inspire our community.

Point Reyes Farmstead Unveils Two New Cheeses: Fennel Blue & Truffle Brie

Famous for their award-winning blue cheeses, Point Reyes is introducing Fennel Blue, a version of its beloved Bay Blue, infused with aromatic fennel seeds. Truffle Brie, also being launched, is Point Reyes’ second cheese using black summer truffles from Sabatino Tartufi in Umbria, Italy. 

DBIA Awards $3.2 Million to 37 Small Dairy Businesses 

July 1, 2024 Grace Atherton, WCMA

More than three dozen dairy businesses located across the upper and lower Midwest are receiving Dairy Business Builder grants totaling $3.2 million in allocated funding. The grant program is administered by the Dairy Business Innovation Alliance (DBIA), a partnership between the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) at the University of Wisconsin-Madison.

Local Dairy Farmers Support Summer Meals with Dairy at Kickoff Events

American Dairy Association North East and local dairy farmers are partnering with anti-hunger advocate groups across the region through the USDA Summer Meals program. The program ensures students have access to healthy meals with dairy when school is out for the summer.

Califia Farms Introduces Organic Coconutmilk and Organic Vanilla Almondmilk

July 1, 2024 Califia Farms

Califia Farms has introduced new two plantmilks, including Organic Coconutmilk and Organic Vanilla Almondmilk – the perfect plant-based additions to coffee, cereal, cooking, and baking