The pilot facility has a capacity of 1,400 tonnes of post-smolt and farmed fish, with a licence to produce a total of 5,500 tonnes. Bue is now scaling up the site and plans to build a significantly larger land-based farming facility at the island of Lutelandet. …
Crafted with premium cuts of pork shoulder, Cacique’s Texas-Style Premium Pork Chorizo packs bold and vibrant Southwestern flavor notes at a mild heat level. Perfect for pairing with eggs or in tantalizing breakfast tacos, the flavorful innovation is set to debut in Texas this summer just in time for the highly anticipated grilling season. …
Aubrain Lyavuka attended FAO and UNIDO’s OYA programme that trains African youth for jobs in agriculture. He is now seeing great results and growing his fish farm in Ndola, Zambia. …
Ryan Noack and Diana Shull were recently hired as sales representatives for McHutchison and Vaughan’s Horticulture. …
We Speak Meat, a leading Texas-based steak delivery service known for its commitment to quick shipping and affordable prices, is excited to announce the addition of premium lamb meat to its distinguished lineup. This new offering allows customers to enjoy gourmet dishes like classic lamb chops in the comfort of their own homes without compromising on quality or flavor. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
