PMI Foods Donates 5,000 Pounds of Prime Ribs to City of Refuge to Help Victims of Human Trafficking

PMI Food’s recent donation of 5,000 pounds of prime ribs will provide thousands of meals to victims of human trafficking, homeless individuals, and numerous families who are assisted by the City of Refuge in Atlanta, Georgia.

Good Foods Doubles Down on Foodservice and Culinary Innovation with Strategic Hires

July 15, 2024 Good Foods Group

Good Foods has expanded its research and development team with the hire of Chef Yury Krasilovsky as its first-ever culinary innovation manager and Felicia Pierce-Baity as senior foodservice brand manager. The hiring of these new team members underscores the brand’s commitment to growing its foodservice business. 

The Mississippi Department of Marine Resources (MDMR) Establishes Grant Program for Certified Seafood Processors

The objective of the program is to promote the adoption of innovative seafood processing methods and the improvement of existing infrastructure. Applications will be accepted beginning 8 a.m., July 15 and close at 5 p.m. on September 13, 2024.

North Coast Seafoods and Atlantic Sea Farms Win Climate Award at Gulf of Maine Research Institute’s Tastemakers Awards

July 15, 2024 North Coast Seafoods

This year, the Climate Award was presented to North Coast Seafoods and Atlantic Sea Farms for their joint efforts in promoting and utilizing farmed Maine kelp as a sustainable and climate-friendly food source.

Butterball’s Bold New Packaging Hits Retailer Shelves Next Month

July 15, 2024 Butterball, LLC

Butterball, LLC is rolling out a bold, modern and fresh new look for its portfolio of retail products for the first time since 2018. The dramatic redesign will enhance the consumer shopping experience by incorporating a consistent look and feel across all product lines with easy-to-read labeling, an eye-catching bright blue design, and an interactive QR code to boost shopper engagement with the brand.