Prime Shrimp Expands its Retail Footprint to Include Key Locations Across the Pacific Northwest

July 17, 2024 Prime Shrimp

Prime Shrimp is expanding its footprint of retail accessibility to the Pacific Northwest through three key retailers: Yoke’s Fresh Markets, Rosauer’s Supermarkets, and Super 1 Foods. Four flavors of Prime Shrimp’s popular boil-in-bag frozen shrimp and sauce product are now available at 54 locations across the three retailer banners.

Joint Statement – Detection of MSX in Bedeque Bay, Prince Edward Island

The Canadian Food Inspection Agency (CFIA) has confirmed the presence of multinuclear sphere X (MSX) caused by Haplosporidium nelsoni in wild oyster samples collected in Bedeque Bay, Prince Edward Island (PEI). While MSX prevents oysters from thriving, such as decreased rates of growth and increased oyster mortality, this disease poses no risk to human health, nor does it pose a risk to food safety.

Biden-Harris Administration Invests $110 Million in Meat and Poultry Processing to Strengthen Food Supply Chain, Increase Competition, and Lower Food Costs

U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced that the Biden-Harris Administration is making investments that will strengthen American food supply chains, increase independent meat and poultry processing capacity, create more, new and better markets for producers, and lower food costs.

Ambassador Partners with the 90th Lumberjack Days as Official Hot Dog Partner

July 17, 2024 Ambassador

Ambassador will be hosting a range of on-site activities that promise to delight Lumberjack Days attendees. One of the highlights is the opportunity to experience the delectable taste of Ambassador products firsthand. 

Seychelles’ Orchids Collection Greenhouse Created with Rare Species 

Safeguarding the endemic and indigenous orchid populations of Seychelles is one of the aims of a newly created Orchids Collection Greenhouse at the National Biodiversity Centre at Barbarons.