The top 3 championship pizzaiolos in the Traditional American Division at the 2024 Trofeo Caputo, aka the Caputo Cup, shared a strong California connection: all three chefs used California-made Mozzarella in their winning pizzas. …
BelGioioso Cheese proudly announces a remarkable performance at the prestigious 2024 American Cheese Society Contest. The cheeses have once again showcased their superior quality and craftsmanship, earning top honors across multiple categories. …
In partnership with the Georgia Milk Producers and Newtrient, an organization committed to reducing the environmental footprint of U.S. dairy and making it economically viable to achieve, the grant funding will provide conservation planning and technical assistance to 10 diverse dairy producers. This grant funding will accelerate progress towards the U.S. dairy industry’s 2050 environmental goals including achieving greenhouse gas neutrality, optimizing water use while maximizing recycling, and improving water quality. …
Meet Violife’s 100% dairy free Creamy Block, the first-ever dairy free cream cheese block to be sold in Canada. The new Creamy Block can be whipped, spread and even baked, meaning Canadians can finally indulge in their favourite cream cheese recipes without the dairy. Creamy Block is currently available at retailers across the country, including Save-On-Foods and Longo’s, and will continue to be rolled out throughout the summer across select Loblaws banner stores. …
A digital, on-demand course developed by Rich’s Strategic Insights team, Megatrends dives into disruptive macro trends across the food landscape to help industry professionals respond to today’s rapidly evolving marketplace. The digital program is currently available through Rich’s Academy, a free training and education platform that Rich’s launched in 2023 to help food industry professionals build their skills, tap into industry trends and insights and take courses that qualify for continuing education or units from accrediting organizations. …
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