Real California Cow’s Milk Cheeses Bring Home 31 Awards at American Cheese Society Meeting in Buffalo, New York

The American Cheese Society recognizes the finest cheeses and dairy products made in the Americas. A total of 1,596 cheese and cultured dairy products were entered into the competition. Cheeses made with California cow’s milk had a strong showing this year in a field of 142 organizations representing North America. 

Cosplay Meets Condiments: HEINZ to Release Limited-Edition Ketchup and Mustard Collectibles Inspired by Marvel Studios’ ‘Deadpool & Wolverine’

July 18, 2024 The Kraft Heinz Company

For the first time ever, HEINZ announces the release of limited-edition collectibles that let fans accessorize their ketchup and mustard bottles to resemble Deadpool and Wolverine.

A Sensational July Begins With Summerific Hibiscus

July is a time of vacations, and no matter whether you are going to the tropics or not, your backyard can look like an island paradise courtesy of Summerific hibiscus. There are 15 varieties to choose from, and incredibly, they are perennial from zones 4-9. That’s right, even though they look like they are from the Caribbean, they will be right at home in your garden.

NEW Food Safety Testing Technology Rivals Standard PCR

July 18, 2024 Alden

Unlike legacy testing systems such as PCR, enzyme-linked immunosorbent assay (ELISA), and lateral flow testing, Alden is safest for use within a production environment because personnel, product, and equipment have zero risk of being exposed to potentially harmful control pathogens. 

Pitmaster Collective Presents Annual Raider Red Meats BBQ And Ribeye Championship

July 18, 2024 Pitmater Collective

Pitmaster Collective brings together almost 150 of America’s premier craft barbecue Pitmasters with people who are passionate about the best-in-barbecue. The “virtual club” membership is $24 annually, with exclusive benefits such as 10% off barbecue at any Pitmaster restaurant every day of the year, skip-the-line passes at selected restaurants, Pit tours, Master classes and webinars, and On ‘Cue magazine.