Cibao Meat Products Increases Cash Flow, Saves Time with Slingshot

July 5, 2024 Slingshot

The third generation to lead the company, Heinz Vieluf Jr, President of Cibao Meat Products, is a futurist who has always been fascinated by technology. A proponent of continuous improvement, whether it’s utilizing robotics, automation, or software, Heinz regularly evaluates emerging technologies that could improve his company’s processes.

Mama’s Creations Joins the Russell 2000 and Russell 3000® Indexes

Mama’s Creations, Inc., a leading national marketer and manufacturer of fresh Deli prepared foods, announced that the Company’s common stock was added to the Russell 2000® and Russell 3000® Indexes after the market closed on June 28, 2024.

Protecting Our Pollinators Through Responsible Growing Practices

“Our plants start out as young plants grown by six Proven Winners propagators (greenhouse growers) in the U.S. and Canada. Our job is to produce and sell these young plants to the thousands of independent growers in the U.S. and Canada who in turn grow our plants into the finished product that you see in garden centers.”

Group Travels 1,249 Miles to Unlock Keys to Beef Value Chain

A small group of breeders were selected to attend the 2024 Beef Leaders Institute and spend a week learning about the beef value chain.

Smithfield Foods Delivers 34,000 Pounds of Protein to Support Disaster Relief in Northwest Iowa

July 5, 2024 Smithfield Foods, Inc.

As a local employer with more than 600 employees in nearby Sioux Center and Orange City, Iowa, Smithfield delivered the protein donation to Mercy Chefs, a Portsmouth, Virginia-based nonprofit that deploys to disaster zones across America. Donated food items included loins, ribs and pork chops, and will provide over 140,000 servings of protein.