American Dairy Association North East helps dairy promoters across the region prepare for their year-long role representing their state’s dairy farmers and serving as a face for the industry with consumers. …
Shrimp appear to be more abundant further north along the Atlantic coast. Virginia experimented with commercial shrimping for four years, saw success, and has had a commercial shrimp fishery for the last two years. Maryland forged ahead with its own pilot program in 2023, beginning with just one waterman. …
Thanks to the Aquaculture Stewardship Council (ASC), Atlanta seafood shoppers and diners have a new perspective on farmed seafood – and it’s stamped with a sea green label. …
Coleman All Natural Meats, the leading legacy all-natural meat brand since 1875, announced the launch of its new ground pork sausage in five flavors that meet trending taste buds – mild sweet Italian, hot Italian, chorizo, mild breakfast and hot breakfast. These ground sausage varieties give consumers versatile options for breakfast, lunch and dinner. …
Godshall’s, an employee-owned, third-generation family business known for their premium turkey and beef bacons, is introducing a new Hickory Smoked Uncured Pork Bacon at Fresh Thyme stores this summer. This is the first time Godshall’s has launched a branded pork bacon product. The company is currently the market leader in beef bacon and America’s third largest turkey bacon brand, as well as the largest producer of whole-muscle turkey and beef bacon. …
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