Oregon State University Finds: Legacy of Indigenous Stewardship of Camas Dates Back More than 3,500 Years

The findings contribute to the growing body of research around Traditional Ecological Knowledge and practices, demonstrating the care and specificity with which Indigenous groups have been stewarding and cultivating natural resources for millennia.

Wisconsin Cheese Makers Association (WCMA) Honors 2024 Cheese Champions

As June Dairy Month approaches, the Wisconsin Cheese Makers Association (WCMA) presented its third annual Cheese Champion awards to seven federal and state lawmakers for their efforts to support and advance the dairy processing industry. 

Partners, A Tasteful Choice Company Unveils Crispy and Delicious Sourdough Flatbread Crackers

Partners, A Tasteful Choice Company is excited to announce the launch of its newest addition to the deli crackers lineup: Partners Sourdough Flatbread Crackers. Crafted with care and intention, these crackers are set to elevate snacking experiences with their crispy texture and delectable flavors.

IDFA Urges DGAC to Enhance Dairy’s Role in Healthy Diets and Improve Access to Dairy for All Americans

The International Dairy Foods Association (IDFA) submitted comments to the 2025 Dietary Guidelines Advisory Committee (DGAC) urging the panel to maintain and enhance dairy’s role as a core component of a recommended healthy diet for Americans. IDFA also urged the DGAC to restore dairy to its draft conclusions on dietary patterns associated with favorable outcomes for body weight and obesity in adults.

Suntado Opens First Vertically Integrated Class 1 And Class 2 Dairy Processing Plant In Idaho

June 3, 2024 Suntado

With commercial readiness expected just in time for Dairy Month (June), the facility can process up to 1 million pounds of local milk per day into shelf-stable and ESL milk and other liquid dairy products, many of which will be packaged in Tetra Pak® cartons.