Foppen Seafood Issues a Recall of Smoked Norwegian Salmon Slices 8.1oz Toast Sized Sold at Kroger and Payless Supermarket Stores Due to Listeria Contamination

Foppen Seafood is recalling Smoked Norwegian Salmon Slices – Toast sized, 8.1 oz, identified by lot number 412, sold in Kroger and Payless Supermarkets across 15 states in the USA. This action is being taken due to the contamination with Listeria monocytogenes.

Ernst & Young Announces Ben Rosenthal and Ashli Rosenthal Blumenfeld of Standard Meat Company are Entrepreneur Of The Year® 2024 Southwest Award Winners

June 27, 2024 Standard Meat Company

Ernst & Young LLP (EY US) has announced that Co-President and CEO Ben Rosenthal and Co-President Ashli Rosenthal Blumenfeld of Standard Meat Company have been named Entrepreneur Of The Year 2024 Southwest Award winners. Entrepreneur Of The Year is the preeminent competitive awards program for entrepreneurs and leaders of high-growth companies. 

MyForest Foods Plants Roots on the West Coast with Good Eggs Retail Partnership

June 27, 2024 MyForest Foods

MyForest Foods Co. announced that MyBacon strips, the company’s award-winning product, will be available to consumers on the West Coast for the first time ever through a strategic retail partnership with Good Eggs, an online grocery that connects the quality of the farmer’s market with the convenience of home delivery. This partnership marks the latest milestone for MyForest Foods as the company continues on a mission to deliver its unmatched MyBacon product to consumers nationwide. 

Selecta One Signs Global License Agreement with Dümmen Orange for the Use of Intrinsa®

June 27, 2024 Selecta One

Selecta One has entered into a global licensing agreement with Dümmen Orange for the use of the disease resistance label Intrinsa. Under this agreement, Selecta One will breed and market Tobacco Mosaic Virus (TMV) resistant Petunia varieties, increasing the accessibility of Intrinsa TMV Petunias to growers worldwide.

Miami Flower Industry Gathers at AFIF’s Networking Event Featuring New Book ‘Flowers Come From Where?’

The evening featured a highlight of Williee Armellini’s book, ‘Flowers Come From Where?’, which documents the evolution of the flower industry in the USA, from its early domestic production to today’s global sourcing and technological advancements.