Northline Seafoods Announces Completion of the “Hannah,”A State-of-the-Art Seafood Platform

June 4, 2024 Northline Seafoods

Northline Seafoods proudly announces the successful completion of the “Hannah,” a state-of-the-art seafood platform that will start operating in Bristol Bay, Alaska during the 2024 salmon fishing season.

MSU Potato Breeder Develops New Genetically Engineered Potato

The Kal91.3 potato is bred from an MSU potato variety named Kalkaska. The newly developed potato can be stored in cool temperatures for long periods of time without sucrose, the compound that sugar is typically stored in potatoes as, converting into reducing sugars such as fructose and glucose. Without as many reducing sugars, off-color browning and caramelization can be minimized in the Kal91.3 potato, leading to healthier and higher-quality products, including potato chips.

Apeel Rolls Out Final Pillars of ‘The Apeel Leverage’ Initiative: Here For The Long-Haul and Satisfy You and Your Customers

June 4, 2024 Apeel

Building on the momentum of its successful initiative, Apeel Sciences unveiled the concluding pillars of “The Apeel Leverage,” aimed at showcasing the support Apeel’s technologies can provide to enhance long haul capabilities in the fresh produce supply chain.

Camposol Holding PLC Announces Management Updates: Samuel Dyer Coriat Assumes Role of Executive Chairman of the Board; Ricardo Naranjo Appointed Interim CEO

June 4, 2024 CAMPOSOL

Camposol Announced: Mr. José Antonio Gómez has submitted his resignation as CEO of Camposol, effective Monday, June 3, 2024. We thank him for his dedication and leadership during his 13 years with the company and wish him the best in his future professional endeavors.

Healthy Family Project’s 22nd Publix Produce for Kids Campaign Providing 600,000 Meals

The Healthy Family Project’s 22nd bi-annual Publix Produce for Kids cause marketing campaign is underway through June 26. This year, 12 produce companies are donating 600,000 meals* to 35 Feeding America® network food banks within Publix’s market area. Over the past 22 years, this campaign has raised more than $4 million to support causes that benefit families and children in Publix communities and helped to provide over 14 million meals to local Feeding America area food banks.