BG Capital, Saoud Development, and FreezPak Logistics Secure $72 Million to Construct New Cold Storage Facility in Jacksonville, Florida

June 6, 2024 FreezPak Logistics

The facility, to be leased exclusively by FreezPak Logistics, spans over 20 acres, and will offer 53,000 new pallet positions with 212,000 square feet of freezer space and a 41,000-square-foot cooler dock, giving users access to blast freezing, cross-docking, transportation, repacking, overseas container plug-ins, and USDA inspections. The facility will also include 34 loading docks, 132 trailer parking stalls, 90 container plug-ins, and 67’ clear-height ceilings.

BradyPLUS Expands Industrial Packaging Coverage in Western United States with Acquisition of Idaho Package Company (iPAK)

June 6, 2024 BradyPLUS

BradyPLUS has acquired Idaho Package Company, an industrial and agricultural custom packaging distributor serving the greater Idaho, Eastern Oregon and Eastern Washington regions. Terms of the transaction were not disclosed.

Forsea Debuted Cell-Cultivated Eel Unagi with Premier Tasting Event

June 6, 2024 Forsea Foods Ltd.

On a mission to save wild eel populations, and other species at risk, the company pioneered a new approach to cell cultivating fish tissues outside their native water habitats by applying organoid technology. Forsea’s patent-protected method involves creating the ideal environment for fish cells to spontaneously assemble themselves into three-dimensional tissue structures with their natural composition of fat, muscle and connective tissue. This method is designed to echo the natural growth process of these tissues in a living fish, aligning cell-based technology more closely with nature.

FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Shellfish from Oregon and Washington Potentially Contaminated with Paralytic Shellfish Toxins

June 6, 2024 FDA Warning

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, oysters and bay clams harvested from growing areas in Netarts Bay and Tillamook Bay, OR harvested on or after 5/28/24, and all shellfish species from growing areas in Willapa Bay, WA: Stony Point, harvested between 5/26/24 and 5/30/24; Bay Center, harvested between 5/29/24 and 5/30/24; and Bruceport, harvested between 5/29/24 and 5/30/24, and distributed to AZ, CA, CO, HI, NV, NY, OR, and WA because they may be contaminated with the toxins that cause paralytic shellfish poisoning (PSP).

Maple Leaf Foods to Close Brantford Plant and Consolidate Production into Other Facilities 

June 6, 2024 Maple Leaf Foods

The closure of the plant will be completed in a phased manner to maintain business continuity and meet customer demand. The Company will work with the affected Team Members to provide support and assistance through this transition, including supporting other opportunities at other Maple Leaf Foods facilities.