The Almond Board of California (ABC) has launched its Almond Butter and Chocolate Masterclass series, in collaboration with the renowned Ecole Chocolat Professional School of Chocolate Arts. This partnership aims to offer a unique educational experience, providing valuable insights and practical skills related to formulations, flavours, and texture considerations in confectionery. …
Derived from apples and pears through an exclusive fermentation process, Keto-Fructose seamlessly replaces sugar in a diverse array of applications, including chocolate, baked goods, fruit fillings, glazes, and beverages. The sweetener closely mimics the flavor profile of sugar, making it an ideal replacement for reducing sugar content without losing the beloved taste consumers crave. …
Under Pasetti, Volpi has also converted their entire pre-sliced line to Eco-Pack™ which is 80% less plastic than a standard deli pack, and through food upcycling. By chopping the ends of their pepperoni and chorizo, Volpi has been able to reduce food waste and create a new product: Pepperoni & Chorizo Crumbles. Volpi also donates ends of products to local food pantries. …
“To be recognized again by the Mindful Awards is especially meaningful,” said Jill Giacomini Basch, Co-Owner/CMO. “By championing transparency, fairness, sustainable farming and product deliciousness, we embody the very essence of what the Mindful Awards seek to celebrate. …
The problem was discovered during routine FSIS in-plant verification activities. FSIS personnel identified soy and wheat, known allergens, as ingredients in a Worcestershire powder that is an ingredient in a BBQ pork skin product. The soy and wheat are not declared on the finished product label. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy