Certified Piedmontese Beef Honored at UNFI Circle of Excellence Ceremony

The Circle of Excellence awards celebrate suppliers’ 2023 achievements in innovation, marketing, and growth through partnership. Winners were grouped by merchandising category as well as years in business, reflecting the broad and diverse landscape of UNFI’s supplier partners.

Dahlia Dalina Maxi Starburst Pink Wins FleuroStar Award 2024-25

June 17, 2024 FleuroSelect

Fleuroselect, the international organisation for the ornamental plants industry, is proud to announce that the FleuroStar Award 2024-25 has been awarded to Dalina Maxi Starburst Pink from Florensis. Marjolein Kuyucu-Lodder, International Trade Marketeer and Hagen Kalläne, European Sales Manager accepted the prize from Fleuroselect President Marc Driessen and Secretary General Ann Jennen. The evening was moderated by influencer Michael Perry. 

AIPH Green City Briefings Showcase Application and Benefits of Urban Greening

Bringing together experts in the principles with those experienced in putting these principles into practice, the AIPH Green City Briefing series provides an engaging opportunity to learn and discuss the latest ways to integrate nature into the city environment. Decision makers and urban planners seek to create climate resilient cities. The inclusion of nature, both in terms of plants and infrastructure, provides many measurable and demonstrable benefits.

Marin French Cheese Co. to Debut New 8 Ounce Black Truffle Triple Crème Brie at the 2024 Summer Fancy Food Show

June 17, 2024 Marin French Cheese Co.

Alongside the brand’s beloved collection of artisan bries, Marin French Cheese Co. will debut Prospector, a new 8 ounce Black Truffle Triple Crème Brie, Petite Garlic & Pepper Triple Crème Brie, which was released earlier this year, and Petite Boo, a seasonal favorite among their growing lineup of award-winning cheeses.

Award-Winning Goat Cheese Company Laura Chenel to Debut New Items at the 2024 Summer Fancy Food Show

June 17, 2024 Laura Chenel

In addition to some newly awarded fresh and aged goat cheeses, Laura Chenel will also showcase two new products including Pear, Wine & Rosemary Log, which was previewed at the 2024 Winter Fancy Food Show, and Cranberry Chevre en Croute. Both products will be available for purchase in 2024.