Dough proofing is crucial for achieving that perfect rise and gluten development needed to bake bread with the proper texture and flavor. There are a few different ways to proof bread dough. However, two of the methods are often compared and debated. Those two methods are using a Dough Proofer and floor-proofing dough. …
In a recent display of global baking talent, the 52nd UIBC International Competition for Young Bakers took place in Reykjavik, Iceland, featuring 14 contestants from 7 nations. As the sole Asian representative, the Chinese team made a remarkable impression, clinching the “Best Showpiece Award”, with the support of Angel Yeast …
The Almond Board of California (ABC) announced the winners of its Tastemaker Trials student competition, which invited university students to create delicious almond-based snacks that tap into the consumer trend of “intentional indulgence” and appeal to younger generations’ snacking needs. …
National Watermelon Promotion Board (NWPB) is excited to announce the call for entries for their 16th annual Watermelon Retail Merchandising Contest. Retail chains, independent retailers, and commissaries are invited to compete for over $10,000 in cash and prizes. …
The event will be held on August 8, 2024 at the GLOBAL GRAPE CONVENTION 2024, hosted at the Casino Monticello Events Center in Chile. The pioneering event will bring together representatives from both countries: Frutas de Chile (formerly ASOEX) through its Table Grape Committee, and the Association of Table Grape Producers of Peru (PROVID). …
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