Dümmen Orange North America Expands Team, Hires Experienced Regional Product Manager for Perennials

June 18, 2024 Dümmen Orange

An experienced industry professional with more than two decades of horticulture experience, Miller has hit the ground running at Dümmen Orange. She will also be attending different garden trials throughout the summer with a busy schedule lined up.

Saint Jean Brings Authentic French Ravioles and Quenelle Buns to the United States

June 18, 2024 Saint Jean

Saint Jean, a family-owned company from the Rhône-Alpes region of France, is proud to introduce their line of authentic French ravioles and quenelle buns to the New York food scene. With over 80 years of expertise, Saint Jean is bringing a taste of traditional French cuisine to American kitchens and restaurants.  

Be Happy Snacks Launches 2 New Oh-So-Satisfying Flavors to Get Tastebuds Dancing This Summer

June 18, 2024 Be Happy Snacks

Be Happy Snacks, created by the “First Family of TikTok” AKA the D’Amelios, is satisfying every craving with two new mouthwatering flavors of its line of whole-grain kernel popcorn. The new varieties will now be available at Walmart stores and launching at Albertsons banners nationwide including Jewel, Shaws, Acme, Safeway, and Market Street for the first time.

Study Demonstrates How Balanced Front of Pack Nutrition Labeling Can Help Positively Inform Consumer Food Choices

Accurate front of pack nutrition labeling (FOPNL) can be helpful to both consumers and food companies to ensure relevant nutrition information is accessible when consumers are making product choices in-store.

University of Minnesota Students Win Checkoff’s New Product Competition

The students created Yay-tost, a creamy Norwegian-style, brown, whey-based cheese spread that offers health-conscious consumers a good source of protein, contains 3 grams of dietary fiber and is an excellent source of calcium. The product comes in an aluminum squeeze tube that is recyclable.