Stackline and Amazon Launch Groundbreaking Multi-Retailer Attribution Solution, Allowing Brands to See the Sales Impact of Their Retail Media Investment Across All Retailers and Channels

June 19, 2024 Stackline

In partnership with Amazon, Stackline, the leading AI-enabled retail intelligence and activation platform, has launched a leading-edge Multi-Retailer Attribution solution. This new offering redefines how brands measure the sales impact of their advertising across multiple retailers – online and brick-and-mortar – addressing long-standing challenges in the industry.

Natural Grocers Promotes ‘A Family Leggacy’ Within ‘Meet Your Farmer’ Film Series

The film ‘A Family Leggacy’ focuses on one of the farmers and his family who produce our Natural Grocers® Brand Regeneratively Grown™ Organic Eggs. Witness what it looks like when hens are allowed to roam in an ecologically managed way. ‘A Family Leggacy’ is the perfect addition to our ‘Meet Your Farmer’ film series, as it demonstrates our commitment to our high product standards, family farms, animal welfare, and our environment. It also shows how consumer choice can drive positive, lasting change in the world.”

Giant Food Welcomes Tonya Herring as Chief Merchant

June 19, 2024 Giant Food

Giant Food announces that Tonya Herring will join the company as Chief Merchant effective immediately. In her role, Herring will oversee all merchandising strategy and execution across Giant Food.

Save A Lot Now Available on Uber Eats Across US

June 19, 2024 Save A Lot

Over 150 Save A Lot stores will kick off the partnership that allows Save A Lot Retail Partners to add on-demand and scheduled delivery from the Uber Eats app. In addition, Save A Lot shoppers will also be able to use their Health Benefit cards to purchase thousands of items via Uber Eats.

NOAA Forecasts Above-Average Summer ‘Dead Zone’ in Gulf of Mexico

NOAA is forecasting an above-average summer “dead zone” in the Gulf of Mexico covering approximately 5,827 square miles — an area roughly the size of Connecticut. The dead zone, or hypoxic area, is an area of low oxygen that can kill fish and other marine life. It occurs every summer and is primarily a result of excess nutrient pollution from human activities in cities and farm areas throughout the Mississippi-Atchafalaya watershed. The average dead zone measurement is 5,205 square miles over the 37-year period of record.