Olli Salumeria Launches ‘Official Snack of Summer’ with That’s it.
The new Olli Snack Packs combine sweet and salty flavors for a delicious, gluten-free, high-protein snack that can be enjoyed from anywhere while on-the-go. …
Month: June 2024
Washington Dairy Cows Turn Wasted Food into Environmental Upcycling
A cow has a four-chambered stomach giving them the ability to process materials that humans cannot digest. Almost 40% of a dairy cow’s diet can come from byproducts, e.g., distillers’ grain, bakery waste, damaged fruits, vegetables, and even cotton seeds. Yes, the leftover part from cotton that makes your clothes! …
Truly Grass Fed Celebrates Remarkable Growth and Expanded Distribution
Truly Grass Fed proudly announces significant distribution expansions with several major retailers across the United States. This expansion underscores the brand’s dedication to providing high-quality, grass-fed dairy products and 100% premium Irish oats to broad audiences across the country. …
ADM Partners with Ooni Pizza Ovens to Incorporate Regenerative Agriculture into Pizza Flour Production
Ooni is set to elevate the home pizza-making experience, enabling enthusiasts to create pizzeria-quality pizzas with a flour farmed in a way that seeks to reduce its environmental footprint. The new line of flour will be available through Ooni’s UK website and select retailers, making it easier for home chefs to access professional-grade ingredients that align with their values. …
Two Vermont-Born Brands Announce Collaboration
For this milestone year, Lyndonville’s Bag Balm and Rutland’s Ann Clark are teaming up to create themed cookie cutters; a shape forming Bag Balm’s green tin, and a cow head, both limited edition. …