Lioni Latticini Pays Tribute to Co-Founder with Release of their Caciocavallo di Salvatore

June 26, 2024 Lioni Latticini, Inc.

Lioni Latticini, Inc exhibited at the Summer Fancy Food Show where they featured their Caciocavallo di Salvatore, named in remembrance of Co-Founder Salvatore Salzarulo.

Deli Business Awards Brooklyn Cured Innovation Award

June 26, 2024 Deli Business

Deli Business readers voted online for their top three products out of 12 finalists revealed in the spring issue of Deli Business. Brooklyn Cured received 160 first-place votes. There were 793 total votes online among the 12 entries.

Dairy Companies Volunteer to Clean Up Warner Park in Madison, Donate Nutritious Cheese to Second Harvest of Southern Wisconsin 

Leaders from dozens of top dairy companies turned out at Madison’s Warner Park for an afternoon park cleanup organized by the IDFA Foundation and Wild Warner, an organization created to preserve and maintain Warner Park.

Dairy Ingredients 360 Training Course Fall 2024 Semester

Enrollment for our iconic Dairy Ingredients 360 Training Course for Fall 2024 is now open! In collaboration with Kansas State University, undergraduate students are encouraged to enroll in their “Introduction to the Dairy Ingredient Industry” online course as a non-degree seeking student to earn three (3) transferrable credit hours for the standard, 16-week course. Any undergraduate student from any university may apply, with the course kicking off on August 19, 2024.

Amoretti Unveils NEW Exquisite Almond Butter Line with One-of-a-Kind Flavors

June 26, 2024 Amoretti

Amoretti, the premier purveyor of high-quality ingredients, is thrilled to announce the launch of its extraordinary new, naturally-flavored almond butter line, setting a new standard for nut butter enjoyment with its unmatched flavor profiles.