The U.S. Highbush Blueberry Council (USHBC) has launched the application process for the third class of its Blueberry Leadership Program that elevates up-and-coming leaders in the blueberry industry. The program will accept up to 10 talented, passionate professionals from across the supply chain to become the third group of fellows in the program. …
A winner of the reality TV cooking competition MasterChef, who has since become a judge of MasterChef Latinos and best-selling cooking author, Chef Claudia’s partnership features Wonderful Pistachios newly launched No Shells Jalapeño Lime flavor in two recipes: Shrimp Tacos with a Wonderful Pistachios Jalapeño Lime Salsa Macha Verde, and Wonderful Pistachios Jalapeño Lime Guacamole. …
Toast’s Marketing Suite marries marketing tools with automation technology. Together, the suites create a seamless digital hospitality experience for restaurants, integrate across the Toast platform, and allow restaurants to gather guest data from online and point-of-sale (POS) transactions. This data powers automated, targeted campaigns and custom-tailored guest experiences, fostering an engaging online environment that attracts guests and encourages return restaurant visits and repeat orders. …
Sponsored by FreshEdge, this prestigious awards program honors chefs and foodservice operators across the country for their produce innovation, creativity, and all-around excellence in the use of fresh produce in the culinary arts. Along with global exposure, the winners also receive a trip to IFPA’s Foodservice Conference in Monterey, California on July 25-26 where they will be honored on stage. …
Golden State Foods (GSF) is pleased to announce the promotion of Mariana Manole to senior vice president, global Food Safety, Quality, and Regulatory Affairs (FSQR), as well as the appointment of Steve Ross as senior vice president, operations, Liquid Products of North America (LPNA). …
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