Duke’s, the premium southern brand that has set the bold standard of mayonnaise since 1917, is unveiling its latest innovation: Plant-Based Mayo. This exciting addition to their product lineup caters to the growing demand for plant-based alternatives, offering a delicious option for both foodservice establishments and online shoppers. …
Meeting the needs of a growing membership, Wisconsin Cheese Makers Association has completed elections to fill seven new Board of Directors seats. In addition, WCMA officers were selected to assume leadership in the Association’s upcoming fiscal year. …
“Mission Produce was in the right place at the right time for avocados. And now, we’re on the cusp of the next big thing in produce– mangos.” …
The winner of the award demonstrates a significant contribution to agriculture, is a leader in the community and is a “Ag-Vocate” for agriculture, according to the organization. Ag Against Hunger, a program of the Grower-Shipper Foundation, honored Pereira at its annual Agricultural Woman of the Year Recognition Luncheon. …
About 8 million pounds of food was collected and delivered to feeding organizations in 2023, according to Move for Hunger, with food banks in need of pallet jacks, lift trucks and other material handling equipment to move non-perishables and fresh produce. …
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