Led by the association’s education team, the resource is constantly updated to support IDDBA’s Six Guiding Trends, industry trends, economic and labor challenges, and expert insights. One of the most exciting times is when it comes to life during IDDBA’s flagship event. …
The collaboration is a natural fit, given the growing body of research that indicates properties in olive oil may not only play a pivotal role in cardiovascular health but also provide important benefits to brain health. The partnership aims to increase overall awareness of lifestyle changes, including a healthy diet, that may positively affect brain health, which can help consumers to make healthier, informed choices. …
Atalanta Corporation is pleased to announce that George Gellert, a visionary and dedicated man, has received the prestigious SFA 2024 Lifetime Achievement Award from the Specialty Food Association (SFA). This honor recognizes Mr. Gellert’s unwavering commitment to building Atalanta, North America’s largest family-owned food importer. …
Amylu Foods’ strategic decision to acquire Klement’s Sausage Company is a testament to its dedication to providing premium, high-quality meat products. This acquisition will not only enable Amylu Foods to diversify its product range into new categories, such as snack sticks and summer sausages but also enhance its production capacity, paving the way for further growth. …
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns of raw pork chorizo products that may be contaminated with a foreign material, specifically hard plastic and metal. FSIS is issuing a public health alert to ensure that consumers are aware that this product should not be consumed. A recall was not requested because the product is no longer available for purchase. …
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