Successful Seafood Expo for ASC with Packed ‘Feed Responsibly’ Panel Event

With the theme ‘Feed Responsibly: Why Responsible Aquaculture Needs Responsible Feed’, key industry players shared how they are adopting the ASC Feed Standard to drive transparency, social and environmental improvements in feed supply chains.

New Study Explores Sustainable Floral Design Practices – Participate in the Survey Today!

The main objectives of the study are to explore the scope of sustainable practices currently being incorporated into retail floral businesses, understand perceived barriers, determine current feedback and questions that retailers are fielding from consumers on sustainable practices, and find opportunities for improved resources and education to fill any existing gaps.

Slow Flowers Society Celebrates 10th Anniversary of SlowFlowers.com

Today, Slowflowers.com features more than 750 listings, representing professionals across all facets of the North American floral marketplace. In celebrating the 10-year anniversary of the site’s launch, Prinzing says she continues to be motivated by its original mission: To connect consumers with the sources of their flowers.

American Dairy Association North East to Host Three Free Online ‘Customized Communications Coaching’ Workshops

With summertime activities approaching, American Dairy Association North East is offering free online “Customized Communications Coaching” workshops for dairy farmers and dairy advocates to prepare for conversations with consumers about dairy. 

Puratos: Pink Sakura is a Blossoming Flavor Trend in Pastry and Chocolate

The streets of Tokyo are filled with soft pink floral drinks and snacks in spring, but they can also be found on supermarket shelves abroad. Enter the search terms ‘Japan + spring’ in Google and you’ll find pretty much exclusively dreamy soft pink imagery. Consumers around the world are mesmerized by the dreamy looks and the Japanese flair of sakura.