Florida Bans Lab-Grown Meat, Adding to Similar Efforts in Three Other States

Lab-grown meat, also known as cultivated meat, has attracted considerable attention in recent years as startups have raised millions of dollars to improve the technology meant to create a climate-friendly alternative to traditional meat sources.

Rhode Island Beef Slaughterhouse Fined, Placed on Probation for Violating the Federal Meat Inspection Act

Rhode Island Beef and Veal and one of its owners, Michael A. Quattrucci, previously pleaded guilty to charges of defrauding customers by claiming that beef had been inspected under the FMIA, as well as preparing beef without complying with inspection requirements of the FMIA.

In Memoriam: Joseph Hynes

He founded Joe Hynes Consulting Company in 1985, becoming a nationally recognized expert, speaker and job creator in the wholesale and retail grocery industry, specializing in fresh seafood (opening 400 departments nationally), as well as multiple produce, bakery, deli, cheese, pastry and other specialty grocery units, such as flowers.

Reading Bakery Systems Promotes Travis Getz to Senior Vice President, Operations

In his new role, Travis Getz will lead the Project Management, Engineering, Manufacturing, Purchasing, and Technical Services Departments, as well as the Operations in our Tianjin, China facility. He will focus on continuous improvement initiatives to enhance operational efficiency and work closely with other RBS executive team members to develop operational strategies aligned with the company’s overall goals and objectives.

Bundy Baking Solutions: 5 Reasons Your Bakery’s Pans Don’t Last as Long as They Should

One of the most common forms of material damage happens when pans are mishandled, either manually or mechanically. In the fast-paced environment of an industrial bakery, it’s not uncommon for pans to be dropped, banged against other pans and equipment, or stacked improperly.