The climate-controlled structure is divided into two main areas by an interior walk-through divider. Double glass doors provide entry into the dining and buffet area. This area includes glass walls, décor, signage, tables, chairs, and buffet stations. Behind the buffets, another entrance leads into a fully operational full-service kitchen. …
As summer break approaches and food-insecure families prepare to go without free school meals for their children, the GSF Foundation (GSFF) ramps up food bank support during the month of May. Now entering its fifth year of hunger relief ahead of high-demand summer months, the Foundation’s Focus on Food program aims to infuse grant funding into eligible 501(c)(3) food banks through an expedited process with matching national GSFF donations. …
Today, food for work is expanding beyond traditional business catering, and more companies are using restaurants as a cafeteria alternative. In fact, the number of survey respondents reporting they order for daily and weekly recurring meals has increased 32% year-over-year. They also reported interest in additional workplace offerings such as restaurant pop-ups, food trucks, grab-and-go, and special events. …
The Louisiana Senate approved a bill that would usher in new labeling and licensing requirements for companies that import foreign seafood into the state. …
The commission already approved the loan package in April 2023, but under the federal tax code that OK to issue bonds was only good for a year and the county’s industrial development authority hasn’t issued them yet, so new commission approval is required. …
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