Inland Seafood Evolves into Inland Foods, Reflecting Expanded Product Offerings

May 15, 2024 Inland Foods

Inland Seafood, a prominent supplier of top-quality seafood to the foodservice and retail sectors, proudly announces its transformation to Inland Foods. This rebranding initiative aligns with the company’s long-standing commitment to offering an extensive array of premium products beyond seafood.

Final Rule: Framework Action to Update Private Angling Red Snapper Calibrations and Gray Snapper Catch Limits in the Gulf of Mexico

NOAA Fisheries is implementing a final rule for a framework action under the Fishery Management Plan for the Reef Fish Resources of the Gulf of Mexico (Gulf) to update the private angling red snapper calibration ratios and increase Gulf gray snapper catch limits. 

North Country Smokehouse Elevates the Humble Bacon Crumble

North Country Smokehouse has introduced the first of several new bacon crumble offerings with the recent launch of their Organic Applewood Smoked Bacon Crumbles currently on shelf at Hannaford Supermarkets.

Plant-Based Meat Boomed. Here Comes the Bust

May 15, 2024 Matt Reynolds, Wired

Prominent brands within the space are trying to move beyond the morass. Earlier this year, Impossible Foods relaunched its range of alternatives with a new, meatier style deliberately aimed at bringing “meat lovers” into the plant-based fold.

New Mastercourse Floriculture Explores Future of Industry and Connection to Society

May 15, 2024 Chrysal

The Pro Manager Mastercourse Floriculture has been organized for over 10 years now and connects future floricultural leaders from around the globe with the current leaders in the industry. Together they discuss the future of their respective companies and thus, in a timespan of two weeks, the future of the industry. The newest edition will take place from 28 October to 8 November 2024, coinciding with the IFTF and Aalsmeer Trade Fair.