Atalanta Launches Cracking Good, High-Quality Cheeses from The British Isles

Cracking Good cheese is exactly what the name promises—-no-nonsense, simply high-quality, delicious cheeses from the British Isles. Crafted with grass-fed milk and aged to perfection, Cracking Good Cheese embodies the convivial, lighthearted joy of pub culture at its best and celebrates the rich culinary tradition of the United Kingdom.

NJ Agriculture, Health Departments Caution Raw Milk Consumption for Humans, Pets After Bird Flu Outbreaks

The New Jersey Department of Agriculture (NJDA) and the New Jersey Department of Health (NJDOH) are reminding residents of the risks associated with consuming raw milk amidst the current H5N1 Avian Influenza (Bird flu) outbreak, especially considering virus detections in dairy cows in some states. There have been no reports of H5N1 bird flu among residents and no detections in dairy cows in New Jersey.

Study Reveals Reasons Why Some Americans Lack Adequate Dairy Nutrition, Offers Roadmap to Better Diet Quality

The report provides a roadmap for how industry, government, and health and nutrition groups can improve awareness of and access to lactose-free milk and dairy products; expand understanding about dairy’s nutritional value; and work with the dairy industry to extend shelf life and improve the value of dairy purchases to consumers. 

Commercial Bakeries Announces the Strategic Acquisition of Imagine Baking

May 16, 2024 Commercial Bakeries

This marks the first add-on acquisition for Commercial Bakeries since Graham Partners (“Graham”), a private investment firm targeting investing in advanced manufacturing companies, acquired Commercial Bakeries in September 2023. Imagine Baking provides an opportunity for the combined company to expand its capabilities and capitalize on the growing trend towards private label baked snacks in the North American cookie and cracker market. 

Grupo Bimbo and Oobli Partner to Integrate Sweet Proteins in Baked Goods

May 16, 2024 Grupo Bimbo

Oobli and Grupo Bimbo have entered into a formal agreement to integrate sweet proteins as a completely new way to sweeten baked goods. This marks the first time Grupo Bimbo will test sweet proteins in a number of baked goods categories core to Bimbo’s brand portfolio.