Whether it’s ordering a comfort meal repeatedly from their go-to neighborhood joint or discovering a new restaurant that recently opened down the street, consumers continue to rely on online ordering to enjoy the best of their neighborhoods. …
Mojix, a global leader in real-time item-level visibility (RTILV) solutions for supply chains, has released a detailed guide to help businesses prepare for and become compliant with the FDAs Food Traceability Rule, also known as FSMA 204. Under this rule, any company or person who “manufactures, processes, packs, or holds” foods that are considered high-risk as indicated in the Food Traceability List (FLT) is subject to FSMA 204. …
As part of its ongoing work to build a scalable infrastructure to support its growth, the company made an initial investment of approximately $35 million in the facility, which manufactures CAVA’s proprietary dips and spreads, including tzatziki, harissa, and Crazy Feta®, as well as select dressings. Along with an existing facility in Laurel, Maryland, the Verona operation can support at least 750 restaurants and the expansion of CAVA’s consumer packaged goods business. …
Joachim Wessel, currently Commercial and Supply Chain Director, is named replacement of Pedro Courard. Joachim joined Cermaq at the start of 2020 and has a long and successful career in the salmon industry; he has worked for major companies such as Mowi and AquaChile and previously was a CEO of another salmon company, Friosur. …
New reports by Sustainable Fisheries Partnership (SFP) released (part 2) and October 2023 (part 1) show declines in performance of key reduction fisheries for the sixth year in a row, highlighting the need for more active and long-term industry engagement to ensure good fisheries management. Two more fisheries dropped into the “poorly managed” category: Chilean jack mackerel – SE Pacific (Peru), and blue whiting – NE Atlantic (which dropped after moving up in 2022). …
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