Cypress Grove Awarded Prestigious sofi Gold for Meyer Lemon and Honey Goat Cheese

May 21, 2024 Cypress Grove

Cypress Grove is delighted to announce that their newest creation, the Meyer Lemon and Honey fresh goat cheese disk, has been honored with the esteemed sofi™ Gold Award by the Specialty Food Association. This marks Cypress Grove’s 16th sofi™ Award and represents a significant milestone with its 5th accolade for Meyer Lemon and Honey, which was launched in June 2022.

New Culture and CJ CheilJedang Enter into Strategic Partnership for Commercial Manufacturing Capacity

May 21, 2024 New Culture

New Culture, the pioneering animal-free dairy company, announced a strategic partnership with CJ CheilJedang, the world’s largest supplier of bioproducts made from microbial fermentation. The partnership is focused on driving down the cost of New Culture’s animal-free casein protein, unlocking commodity pricing including for New Culture’s first product, mozzarella for pizzerias.

Tillamook County Creamery Association Announces Annual CSR Progress

Tillamook County Creamery Association (TCCA), a Certified B Corporation® (B Corp), issued its 2023 Stewardship Report. The new report features numerous stories of TCCA’s stewardship efforts, including a strategic partnership to rebuild ecosystems; employee-led initiatives to improve environmental sustainability; community enrichment initiatives and much more.

Huzzah! Thomas’ Introduces Thom, First Character in Brand’s 144-Year History

May 21, 2024 Bimbo Bakeries USA 

Breakfast’s best-kept secret is about to be revealed: world, meet Thom. Thomas’® Breads, the top seller of grocery store English Muffins and bagels in the U.S., today launched Huzzah! A Toast to Breakfast – a fully integrated campaign aiming to make mornings more mindful, one breakfast at a time, courtesy of the brand’s first-ever character in their 144-year history: Thom.

Scaling Up: Advantages of Using Automated Dough Dividers in Commercial Bakeries

Out of all of the processes, dough production is the most laborious and time-consuming. There’s not a single baker that wouldn’t sign up for an easier way to divide, weigh and measure their dough.