The Westwood-based pickle company recently unveiled new twist-top packaging, designed to sidestep the vinegary spillage common with its previous containers, which required snackers to break off a plastic tab before popping open the lid. …
Where perfection is non-negotiable, you will find Bizerba machines. In particular, we found our slicers in the delicatessen store of Antonio Schillinger in Merano. Here, dried ham such as South Tyrolean speck and prosciutto crudo are transformed into perfect slices. …
The New Jersey Department of Agriculture (NJDA) and the New Jersey Department of Health (NJDOH) are reminding residents of the risks associated with consuming raw milk amidst the current H5N1 Avian Influenza (Bird flu) outbreak, especially considering virus detections in dairy cows in some states. …
The fourth California Dairy Sustainability Summit marked milestones in world-leading progress and highlighted important partnerships. Held at UC Davis on March 26, 200-plus stakeholders participated in person, with another 150 people watching live. Participants included many from throughout the dairy supply chain (farmers, processors, restaurants, and school nutrition leaders), in addition to academic researchers, NGOs, state and local regulators, policymakers, and technology and service providers. …
“It is with great joy and pride that we announce that our Panettone Classico – OLIVIERI 1882, is the winner of the prestigious SOFI™ GOLD AWARD. This award, given by the Specialty Food Association of New York since 1952, celebrates food excellence in the United States. Our classic panettone was judged by a panel of specialty food experts, who evaluated taste, appearance, texture and aroma, ingredient quality, and innovation.” …
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