March is a dry time in central Jalisco with warm days and cool nights, the perfect growing conditions for berries. The air is buzzing with anticipation in the many berry fields of Agroberries (AB) Mexico, Berry Fresh’s growing business unit in Mexico. This spring season is big, much bigger than last year and all that growth will help Berry Fresh better service its customers. …
The Giorgi Companies, Inc. (TGC), a diversified Food and Packaging company, announced today that Mark Currie has been appointed as the CEO of its Food Division, effective April 8, 2024. TGC’s Food Division consists of Giorgi Mushroom, Giorgio Fresh and Giorgio Foods, which combined represent the largest supplier of mushrooms in North America. Currie succeeds Joe Caldwell, who is retiring after seven years of leading the division. …
The Texas International Produce Association (TIPA) is expanding their career networking student program, Encouraging Discovery & Growth in Education (EDGE), during the Viva Fresh Expo with the attendance of more than 40 Texas university system students. …
Nasoya, the nation’s number one brand of tofu and pioneer in the plant-based foods revolution, is introducing a limited-edition packaging redesign in honor of Earth Day. On store shelves nationwide throughout April, the packaging design features illustrations of people (and pets!) enjoying nature and highlights Nasoya’s organic tofu products, including Super Firm, Extra Firm, Firm and Silken varieties, as more sustainable sources of protein. …
ZAG Technical Services (ZAG), an award-winning IT consulting firm, specializing in information technology, cybersecurity, and data analytics in the Ag and Food & Beverage industries, has announced the release of a new service offering promoting cybersecurity strength that is more accessible to growers and shippers. …
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