South-by-Midwest: Sargento Celebrates National Grilled Cheese Month

April 4, 2024 Sargento

Sargento, the Wisconsin-based leader in natural cheese and innovation, kicked off National Grilled Cheese Month by partnering with three family-owned restaurants in Austin, Texas to create unique takes on the beloved sandwich, using Sargento® Creamery Slices for amazing melt and smooth taste.

New Sabra Snackers Feature Three-Way Beloved Brand Collabs

April 4, 2024 Sabra

Sabra®, maker of America’s #1 Most Loved Hummus, has snack time in hand this spring, launching three-way powerhouse snack brand collaborations that couple crave-worthy, creamy bold-flavored Sabra hummus with crispy, crunchy Frito Lay™ chips in single-serving Snackers®.

International Dairy Deli Bakery Association Announces José Andrés as Part of IDDBA 2024 Speaker Lineup

“We are ecstatic to bring Chef, Restaurateur, Humanitarian José Andrés to this year’s show to share his experiences with IDDBA 2024 attendees”, said Jeremy Johnson, IDDBA’s Vice President of Events.

GNT Making Significant Carbon Cuts on Plant-Based EXBERRY Colors, New Report Reveals

April 4, 2024 GNT Group

GNT has achieved a 22% reduction in carbon intensity at its EXBERRY® factories since 2020, the company’s latest sustainability report shows.

Kari-Out Launches First Ever Compostable Condiment Packet

April 4, 2024 Kari-Out

Kari-Out®, a foodservice packaging company, is pleased to introduce the industry’s first ever plant-based 100% compostable packet.