Health Canada (HC) has assessed a request from industry stakeholders concerning the use of sulphur dioxide gas on fresh grapes during storage and transport, which has resulted in the reclassification of sulphur dioxide in certain situations. …
Retailers can expect shipments of the #1 selling kiwi brand soon as the first two shipping vessels left New Zealand. The vessels are expected to arrive at the Port of Philadelphia and the Port of Los Angeles at the end of April. Retailers can track the shipments here to start preparing for another successful ZespriTM Kiwifruit season. …
Shoppers embraced festive avocado dishes during the fourth quarter holidays. Halloween, Thanksgiving, Christmas, and New Year’s Eve weeks generated higher avocado dollar sales compared to 2022, according to the recently released avocado sales recap from Hass Avocado Board (HAB). Avocado volume and dollar sales during Christmas week grew +3%, adding +1.2 million units and +$1.3 million to the category. …
Bumble Bee Seafoods welcomes Andrew Choe to the company as Chief Executive Officer, effective as of April 1. Choe was appointed to the position by Jerry Chou, Bumble Bee Chair of the Board, a role in which he will continue to serve. Chou also served as Interim CEO beginning in July 2022. …
Seafood and Gender Equality (SAGE) and Seaworthy announce the launch of In Hot Water – a climate and seafood podcast. In this series, three generations, Julie Kuchepatov (Gen X), Crystal Sanders-Alvarado (Xennial), and Cameron Moore (Gen Z), hit the road to explore key seafood producing regions across the U.S. and hear from people working at the intersections of fisheries, aquaculture, seafood, and conservation while grappling with the effects of the global climate crisis. …
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