Cafe Spice, a leader in the ready-to-eat Indian meal category, with additional operations in the private label, co-manufacturing, and food service space, has launched their second, larger, state-of-the-art facility, standing at 70,000 square feet, located in Beacon, NY. …
The certification marks two firsts: the first conch fishery in the world to achieve MSC certification, and the first Jamaican fishery to enter the MSC program. …
Prairie Farms Dairy announced that the company is launching four new lactose free dairy options in what it believes to be an underserved category. The company’s 86-year reputation has been built on producing the highest quality dairy products in the marketplace, and the new lactose free lineup is being introduced as the “Gold Standard” for lactose free whole & 2% milk in gallons and cottage cheese & sour cream in 16-ounce tubs. …
Euroflora is not just an exhibition but a celebration of the global horticultural community. It welcomes skilled professionals from around the world, creating diverse environments and micro-environments with unparalleled excellence. …
Baking Basics 101 serves as an onboarding lesson and includes training on workplace safety, food safety and hygiene, and technical training to complement any wholesale baking facility’s current operations and procedures. It is a 1-hour course, with a certificate awarded upon completion. …
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