Califia Farms Launches Cookies ‘N Creme Almond Creamer

April 18, 2024 Califia Farms

Califia Farms just announced the launch of its new Cookies ‘N Crème Almond Creamer, which combines smooth almond milk with the indulgent flavor of cookies and cream ice cream.

California Dairy Innovation Center Announces Q2-Q3 2024 Schedule of Dairy Products & Innovation Training Opportunities

This course is a free educational event open to all California dairy processors and end-users, dairy entrepreneurs, producers, faculty and students in food science, agribusiness, and related fields, as well as qualified suppliers to the industry.

Cargill Partners with Voyage Foods to Scale Up Alternatives to Cocoa-Based Products to Meet Consumers’ Indulgence Needs

April 18, 2024 Cargill

These alternatives to cocoa-based products – or the cocoa-free confectionery range – will be used in the recipe formulation for categories such as bakery, ice cream and confectionery, complementing and diversifying Cargill’s traditional chocolate portfolio to provide a broader range of solutions that are vegan, label friendly, and produced with no nut nor dairy allergens used in the recipe formulation.

Nothing Bundt Cakes Adds a Burst of Freshness to Spring With Fruity Featured Flavor

April 18, 2024 Nothing Bundt Cakes

Lemon Blueberry is a delightful combination of Nothing Bundt Cakes’ beloved lemon cake baked with natural wild blueberries and crowned with the brand’s signature cream cheese frosting, making it the perfect springtime cake combination.

Cool Comes to the Humble Produce Aisle

April 18, 2024 Wall Street Journal

A wave of branded fruits and vegetables are landing on e-commerce sites and in grocery stores across the country, using snazzy fonts and bright colors that promote their provenance and sustainable credentials.