This Giant California Supermarket is the’Costco of Thai Food’

April 18, 2024 Karen Palmer, SFGATE

Since its founding in 2000, LAX-C, which is open to the public, has become known locally as the “Thai Costco.” Just a few minutes of exploring — no membership required — make it clear why.

USDA Partners With Reinvestment Fund to Increase Equitable Access to Healthy Foods Across Country

April 18, 2024 USDA

Through funding made available primarily by President Biden’s American Rescue Plan, Reinvestment Fund has selected 16 public-private partnerships to receive $40.3 million in grants under the Healthy Food Financing Initiative (HFFI) Local & Regional Healthy Food Financing Partnerships Program to expand access to nutritious and affordable foods in 20 states and Washington, D.C.

Meijer Expands Great Lakes Stewardship Commitment with Donation to the Council of the Great Lakes Region Foundation

April 18, 2024 Meijer

The first retailer to support this beach and water cleaning technology in the Great Lakes, Meijer is proud to preserve the many vital waterways within its six-state footprint and first announced its partnership with the CGLR in 2022 with the deployment of the BeBot and PixieDrone.

Lineage Expands Integrated Solutions Services with New Canada Cross-Border Program

April 18, 2024 Lineage

The cross-border network offers added transportation value for Lineage customers, including access to multiple delivery points in the Canadian market and strategically positioned transport terminals in Vancouver, Kelowna, Calgary, Edmonton, Saskatoon, Regina, Winnipeg, Toronto, Red Deer and Montreal, as well as a new terminal in Moncton that is planned to be operational later this spring.

BLUU Seafood Opens New Headquarters in Hamburg with Europe’s First Pilot Plant for Cultivated Fish and Prepares for Market Entry

April 18, 2024 BLUU Seafood

By relocating from Lübeck to Hamburg-Altona, the start-up company has left laboratory scale behind and exchanged it for 2,000 square meters of customized research, production, and office space to develop and produce real and tasty fish products – without any animal suffering or environmental damage.