The new Revo creation is ready to eat but can also be heated (grilled, fried, baked…). “THE KRAKEN” is suitable for recreating traditional octopus dishes but plant-based. This allows some classics of Mediterranean cuisine to be prepared, such as a plant-based version of the Spanish “Pulpo a la Gallega” or a Greek “Octopus Salad”. …
ASC’s initiatives included an immersive “Aloha Austin” tasting experience in collaboration with Blue Ocean Mariculture, followed by an expert panel discussion with industry leaders from New Seasons Market, Sushi Maki and Food Tank at the prestigious “All Things Food Summit at SXSW 2024” asking, “Can Seafood Be Sustainable?” …
The grand opening will offer the public an opportunity to tour the facility, to learn a little about UBP’s innovative processing techniques, and witness first-hand its commitment to excellence and sustainable practices, including humane processing methods and cutting-edge sustainability initiatives. …
The next generation of the company’s plant-based crumbles will be available in three craveable flavors and have a good source of protein, are low in saturated fat, and meet the rigorous nutrition criteria of the American Heart Association’s distinguished Heart-Check Food Certification Program and the American Diabetes Association’s Better Choices for Life Program. …
For more creative inspiration, check out Monrovia’s newly updated Shades of Beautiful downloadable guide. This idea-packed, free guide features 10 color palettes with plant pairing suggestions and growing tips to help you add just the right design and mood to your garden. …
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