McCormick For Chefs Launches Four New Products

March 14, 2024 McCormick For Chefs

McCormick For Chefs adds four new versatile seasoning blends to its foodservice portfolio this month – including a spice blend featuring tamarind, named Flavor of the Year in the McCormick Flavor Forecast 24th edition. These premixed seasonings build on McCormick’s existing line of on-trend, high-quality, potent flavors that help chefs and operators save on labor and deliver consistent flavors to menu items. 

PizzaForno Becomes First-to-Market in Maryland with New Automated Pizzeria

March 14, 2024 PizzaForno

PizzaForno, North America’s first automated pizzeria that bakes high-quality pizza, 24 hours a day, is officially expanding into Maryland. The new location is now open at 8750 Georgia Avenue in Silver Spring, MD. 

American Dairy Association North East Promotes Hot Chocolate Milk, Lattes in Schools to Boost Milk Consumption and Sales

American Dairy Association North East is creating new opportunities for students to enjoy milk in schools with its Hot Chocolate Milk and Moo Lattes programs.

Spycher Wins Record Fourth World Champion Title with Gourmino’s Hornbacher

After three days of intense competition, a washed rind, semi-hard cow’s milk cheese has been named the 2024 World Champion Cheese. The cheese, called Hornbacher, is made by now four-time World Champion cheesemaker Michael Spycher at Mountain Dairy Fritzenhaus for Gourmino AG in Bern, Switzerland.

Taylor Farms Pacific Recalls Kroger Brand Ready-To-Eat Apple Walnut With Chicken Salad Bowl Products Due to Misbranding and Undeclared Allergen

March 14, 2024 USDA FSIS

Taylor Farms Pacific, a Tracy, Calif. establishment, is recalling approximately 19,976 pounds of ready-to-eat (RTE) apple walnut with chicken salad bowl products due to misbranding and undeclared wheat allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. The product may contain wheat, a known allergen, which is not declared on the product label.