Jacobs Farm del Cabo, a leading grower-packer of organic vegetables and herbs, has introduced their new del Cabo® Peel-Reseal Pint as the next innovative and compelling package in the organic snacking tomato category. …
Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, is launching new online training products designed to share core social responsibility concepts that build the capacity of workers and managers in the fresh produce industry. …
With Congress recently passing legislation that preserves the $1.2 billion cash-value fruit and vegetable benefit in the Women, Infants, & Children program due to the collaborative advocacy efforts of International Fresh Produce Association and its members, the power of the fresh produce industry’s voice in positively influencing an issue that impacts the retail and supplier communities has never been more relevant. …
Organic Valley introduced consumers to Flavor Favorites — a new line of boldly-delicious, real organic cheeses that conveniently enhance mealtime and snacking by adding new flavor experiences to everyday dishes. …
At Seafood Expo North America, FMI- The Food Industry Association released the Power of Seafood 2024 report, which finds seafood volume and dollar amounts have decreased, however, consumers are choosing to cook seafood dishes at home. With these shifts in purchasing and consumption, food retailers can attract seafood shoppers by emphasizing nutrition, sustainability and offering meal ideas. …
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