Specialty Food Association to Launch New Maker Prep Course at 2024 Summer Fancy Food Show

The Specialty Food Association is excited to announce its new Maker Prep Course, a collaborative in-person and online program that will provide foundational knowledge and guidance to up-and-coming specialty food manufacturers in set groups (“Classes”), limited to 100 participants each.

The Laughing Cow Introduces Creamy Jalapeño to Its Lineup of Cheese Wedges

Creamy Jalapeño is fresh and flavorful, offering just enough heat to make it the perfect balance of creamy deliciousness and spice.

Dairy Council of California Releases Culturally Responsive Nutrition Resource for the Hispanic Community

“Feeding Infants and Toddlers: Highlighting Hispanic Heritage Foods” was produced with $10,000 in project funding from the National Association of County and City Health Officials under the Reducing Breastfeeding Disparities through Continuity of Care project, which is funded by the Centers for Disease Control and Prevention.

Cyber Insurance for Bakeries

Bakery businesses are not immune to cyber threats, like all retail businesses, cyber insurance for bakeries is essential! However, there are ways to lower the risk and manage this exposure in a meaningful way.

Thermo King Expands its Product Portfolio with BlueSeal Air Curtains by Brightec

March 21, 2024 Thermo King

As part of the collaboration, Thermo King will not only leverage its well-established North American presence and industry expertise to distribute these units to a new market, but also expand its product portfolio to offer new energy-efficient air curtain technology for effectively managing cargo temperature.